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Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths

Hao Lu1, Zhen Yang1, Mengting Yu1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, 266109, China.

International Journal of Biological Macromolecules
|December 5, 2020
PubMed

Keywords:
ComplexesDebranched starchLipid

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