Mechanistic insights into organic carbon-driven water blackening and odorization of urban rivers

With rapid global urbanization, massive anthropogenic inputs of organic matter and inorganic nutrients are resulting in severe pollution of urban rivers and consequently altering the structure and function of their aquatic microbial communities. In contrast to nutrient-induced eutrophication of freshwaters, water blackening and odorization of urban rivers, as well as their microbial communities, are poorly understood at a mechanistic level. Here, in a one-year field study on the taxonomic composition, predicted function and spatiotemporal dynamics of water and sediment microbial communities in seven black-odorous urban rivers in a megacity in southern China, combined with laboratory water-sediment column experiments, we pinpointed organic carbon as a key parameter driving the overgrowth of aquatic heterogeneous microorganisms. These microorganisms are major constituents of suspended black flocs that mediate methanogenic digestion of organic carbon and consequent water blackening and odorization. Source tracking analysis revealed a strikingly high contribution of sewage communities to black-odorous water microbial communities, in which emerging pathogens are enriched. Our results provide mechanistic insight into organic carbon-driven water blackening and odorization of urban rivers, which brings up current remediation strategies in questioning and sheds light on the future sustainable management of urban aquatic ecosystems.