Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics

Jinchuan Xu1, Domenico Sagnelli2, Marwa Faisal3

  • 1School of Food Science and Engineering, South China University of Technology, 510640, Guangzhou, China; Department of Plant and Environmental Sciences, University of Copenhagen, 1871, Frederiksberg C, Denmark.

Carbohydrate Polymers
|December 6, 2020
PubMed

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