Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printing

Tao Ma1, Linxiang Lv1, Chengzheng Ouyang1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing, 100193, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing, 100193, China.

Carbohydrate Polymers
|December 6, 2020
PubMed

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