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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Production of long-chain alcohols by yeasts

M J White1, R C Hammond, A H Rose

  • 1Zymology Laboratory, School of Biological Sciences, Bath University, Avon, UK.

Journal of General Microbiology
|August 1, 1987
PubMed

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