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Structure and in vitro digestibility on complex of corn starch with soy isoflavone

Siqi Wang1,2, Tianhao Wu1,2, Weijian Cui1,2

  • 1College of Food Science and Engineering Jilin Agricultural University Changchun China.

Food Science & Nutrition
|December 7, 2020
PubMed

Keywords:
corn starchglycemic indexin vitro digestibilitysoy isoflavonestructural characterization

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