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Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization

Sungil Ferreira1, Vania Regina Nicoletti1

  • 1São Paulo State University (UNESP), Department of Food Engineering and Technology, São Jose do Rio Preto, SP 15054-000, Brazil.

Food Research International (Ottawa, Ont.)
|December 8, 2020
PubMed

Keywords:
Encapsulation efficiencyEncapsulation yieldGelatinGum ArabicOhnesorge numberParticle sizeWeber number

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