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Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

Xue Li1, Chin-Ping Tan2, Yuan-Fa Liu1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People's Republic of China.

Journal of Agricultural and Food Chemistry
|December 8, 2020
PubMed

Keywords:
apoptosisfood hazardsfoodborne diseasesgut microbiotaintestinal barrierpro-inflammatory cytokines

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