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Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers

Keiji Konagaya1, Ken Abamba Omwange, Dimas Firmanda Al Riza

  • 1Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto, Kyoto 606-8502, Japan. konakei@icloud.com.

Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology
|December 8, 2020
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