Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle

Elvetia Kogka1, Marianne Halberg Larsen2, Maybritt Kiel Poulsen3

  • 1Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Denmark; Department of Veterinary and Animal Science, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.