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To Be or Not to Be… An Antioxidant? That Is the Question
José M Palma1, Isabel Seiquer2
1Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain.
Antioxidants (Basel, Switzerland)
|December 9, 2020
Abstract:
The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...].
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