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Updated: Nov 26, 2025

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids BPCA
Published on: May 16, 2016
Molecular speciation and aromaticity of biochar-manure: Insights from elemental, stable isotope and solid-state DPMAS
Carlos M Romero1, Abby-Ann P H Redman1, Stephanie A Terry2
1Department of Biological Sciences, University of Lethbridge, Lethbridge, AB, T1K 3M4, Canada; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, 5403-1st Ave. S., Lethbridge, AB, T1J 4B1, Canada.
Abstract:
The use of biochar (BC) in feedlot cattle diets has recently been explored as an approach to simultaneously improving animal production and reducing enteric methane (CH4) emissions. This study examines the impact of BC on manure properties and whether BC affects manure composition and carbon (C) and nitrogen (N) outputs from feedlot steers offered a barley-based diet with BC at 0.0, 0.5, 1.0 and 2.0% (BC0, BC0.5, BC1 and BC2) of diet dry matter. Manure was sampled three times over a 235 day feeding trial conducted in southern Alberta, Canada. Results showed that BC2 increased total C and the C/N ratio by 5.7 and 6.6% relative to BC0, respectively (P < 0.05), while total N exhibited a quadratic response from BC0 to BC2 (P = 0.005). Manure 15δN signatures, ranging from +3.83 to +7.34‰, were not affected (P > 0.05) by BC treatment. DPMAS 13C NMR revealed similar structural features among BC0 and BC2; indigestible BC had a minor impact on the bulk-C speciation of manure organic matter (OM). Compositional changes were limited to the aromatic-C region of the 13C NMR spectra. Fused-ring domains, mainly pyrogenic-C, were increased by 1.56-fold at BC2 relative to BC0. Overall, results demonstrated that BC stabilizes recalcitrant-C in manure OM, potentially sequestering soil-C when applied to croplands. This approach provides an added value to its use in ruminant diets, mainly from a nutrient cycling perspective. However, whole-farm studies are further required to validate the incorporation of BC into beef production systems.
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