Catia Martins1, Jessica Roekenes1, Saideh Salamati1
1From the Obesity Research Group, Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway (CM, JR); Centre for Obesity and Innovation (ObeCe), Clinic of Surgery, St Olav University Hospital, Trondheim, Norway (CM, SS); and Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA.
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