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Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Related Experiment Video

Updated: Nov 26, 2025

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
09:31

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Published on: October 7, 2025

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Using Dairy Value Chains to Identify Production Constraints and Biosecurity Risks.

Jaswinder Singh1, Balbir B Singh2,3, Harish Kumar Tiwari3

  • 1Department of Veterinary &Animal Husbandry Extension Education, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, India.

Animals : an Open Access Journal From MDPI
|December 11, 2020
PubMed
Summary

Biosecurity risks in India

Keywords:
cattle infectious diseasesdairy value chainfarm biosecurityrisk nodesvalue chain mapping

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Area of Science:

  • Veterinary Epidemiology
  • Animal Husbandry
  • Food Security

Background:

  • The Indian dairy industry is vital for economy and food security.
  • Dairy value chains present potential biosecurity risks.
  • Limited data exists on pathogen transmission pathways in Indian dairy systems.

Purpose of the Study:

  • To identify production constraints and biosecurity risks in Punjab's dairy value chains.
  • To map potential pathogen transmission nodes.
  • To assess current farming and veterinary practices.

Main Methods:

  • Focus group discussions and key informant interviews (n=119) in Punjab, India (2018-2019).
  • Analysis of dairy input and output value chains.
  • Identification of pathogen transmission risk nodes.

Main Results:

  • Low adoption of biosecurity measures and personal protective equipment (PPE) observed.
  • Animals traded without health certification or testing.
  • High use of artificial insemination (AI) for cattle (85%) and buffaloes (68%).
  • Vaccination against foot-and-mouth disease and hemorrhagic septicemia reported by 76% of farmers.

Conclusions:

  • Identified risk nodes require further epidemiological study.
  • Training on biosecurity and PPE use is crucial for practitioners and farmers.
  • Strengthening biosecurity is essential for animal health and the dairy sector.