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Updated: Nov 26, 2025

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
Published on: March 5, 2014
A fluorescence immunoassay for a rapid detection of Listeria monocytogenes on working surfaces
Alessandro Capo1,2, Sabato D'Auria3, Monique Lacroix4
1INRS Armand-Frappier Health and Biotechnology Centre, Research Laboratories in Sciences, Applied to Food, Institute of Nutraceutical and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada.
Abstract:
Listeria monocytogenes is a foodborne pathogen responsible for human listeriosis. The increasing incidence of listeriosis induced governments and food manufacturing enterprises to act to diminish the problem. Several methods for the detection of Listeria monocytogenes in food industries were developed. However, they are time-consuming and require the use of specialized equipment. To reduce the detection time of Listeria monocytogenes in food, in this work we developed a fluorescence sandwich immunoassay based on the use of an innovative chitosan-cellulose nanocrystal (CNC) membrane that improves the antigen capture during bacterial growth. The combined use of CNC film for the capture of p60 protein-specific antigen together with the use of fluorescence detection reduced the time of analysis from 24 to 12 h with a limit of detection (LOD) of the assay of 102 CFU/mL (2 Log). In addition, the use of monoclonal anti-PepD covalently immobilized to a CNC membrane assured a high specificity of the assay. Interestingly, the obtained results show no cross-reactivity with the five most diffused pathogen bacteria strains tested.
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