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Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview

Liudmila A Averianova1, Larissa A Balabanova1,2, Oksana M Son1,3

  • 1Department of Bioeconomy and Food Security, School of Economics and Management, Far Eastern Federal University, Vladivostok, Russia.

Frontiers in Bioengineering and Biotechnology
|December 11, 2020
PubMed

Keywords:
food/feed additivegenetically modified microorganismsmetabolic engineeringriboflavinvitamin B2

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