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Monitoring of total potassium in winemaking processes using a potentiometric analytical microsystem

Antonio Calvo-López1, Ernest Martinez-Bassedas1, Mar Puyol1

  • 1Group of Sensors and Biosensors, Department of Chemistry, Autonomous University of Barcelona, Edifici Cn, 08193 Barcelona, Spain.

Food Chemistry
|December 11, 2020
PubMed

Keywords:
Lab on a chipMiniaturizationPolymer technologyPotassiumPotentiometryQuality controlWinemaking

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