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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Inter-animal genetic variability exist in organoleptic properties of prime beef meat

D P Berry1, S Conroy2, P J Hegarty2

  • 1Teagasc, Animal & Grassland Research and Innovation Center, Moorepark, Fermoy, Co. Cork, Ireland.

Meat Science
|December 14, 2020
PubMed

Keywords:
CattleFlavourHeritabilityJuicyTender

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