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Discovery of a novel camphor-based fluorescent probe for Co2+ in fresh vegetables with high selectivity and
Haochuang Liu1, Mingxin Li1, Yan Zhang1
1Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, College of Light Industry and Food, Nanjing Forestry University, Nanjing 210037, China.
Abstract:
Cobalt is an essential micronutrient for human beings. The excessive intake of cobalt may lead to heart-related diseases. In this work, a novel fluorescent probe 1,1'-(((6,11,11-trimethyl-6,7,8,9-tetrahydro-6,9-methanopyridazino[4,5-b]quinoxaline-1,4-diyl)bis(azanylylidene))bis(methanylylidene))bis(naphthalen-2-ol) (PDS) was synthesized from camphor. The probe PDS could be utilized to selectively recognize Co2+ over other metal ions. There is a good linear relationship between fluorescence intensity of PDS and Co2+ concentration within 0-20 μM, and its detection limt was found to be 0.925 μM, which is far lower than the national standard for cobalt in drinking water in China. The possible coordination mechanism of PDS with Co2+ was determined by nuclear magnetic resonance (NMR), high resolution mass spectrometry (HRMS) and density functional theory (DFT). The probe PDS was also successfully applied in detection of Co2+ in tap water and fresh vegetables.
