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Structure-based dynamic analysis of the glycine cleavage system suggests key residues for control of a key reaction

Han Zhang1, Yuchen Li1, Jinglei Nie1

  • 1Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, North Third Ring Road 15, Chaoyang District, 100029, Beijing, China.

Communications Biology
|December 14, 2020
PubMed

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