Improving gelatin-based emulsion films with cold plasma using different gases.

Shahrbanoo Ahmadi Ledari1, Jafar Mohammadzadeh Milani1, Farshad Sohbatzadeh Lanbar2

  • 1Department of Food Science and Technology Sari Agricultural Science and Natural Resources University Sari Iran.

Food Science & Nutrition
|December 14, 2020
PubMed
Summary

Cold plasma treatment enhances gelatin-based emulsion films (GEFs) by increasing surface hydrophilicity and reducing oxygen permeability. This surface modification improves GEFs for packaging applications, demonstrating improved performance properties.

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