Fructan-sensitive children with irritable bowel syndrome have distinct gut microbiome signatures

Bruno P Chumpitazi1,2, Kristi L Hoffman3,4, Daniel P Smith3,4

  • 1Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA.

Insights

Fructan-sensitive children with irritable bowel syndrome (IBS) exhibit unique gut microbiome profiles at baseline and after fructan consumption. These differences highlight potential targets for managing IBS symptoms in children.

Area of Science:

  • Microbiology
  • Gastroenterology
  • Pediatrics

Background:

  • Dietary fructans can exacerbate gastrointestinal issues in children diagnosed with irritable bowel syndrome (IBS).
  • Understanding the gut microbiome's role is crucial for managing fructan-induced symptoms in pediatric IBS.
  • Previous research suggests a link between diet and IBS symptoms, but specific microbiome alterations remain under investigation.

Purpose of the Study:

  • To investigate the association between gut microbiome composition and function and fructan-induced symptoms in children with IBS.
  • To identify specific microbial signatures that differentiate fructan-sensitive from fructan-tolerant children with pediatric IBS.
  • To explore how fructan consumption impacts the gut microbiome in this population.

Main Methods:

  • A cohort of 38 children (aged 7-17) with Rome III IBS participated in a double-blind, randomized, placebo-controlled crossover trial comparing fructan and maltodextrin diets.
  • Fructan sensitivity was defined by a ≥30% increase in abdominal pain frequency during the fructan diet.
  • Gut microbial composition was analyzed using 16S rRNA gene sequencing, with taxonomic differences assessed by LEfSe and functional pathways predicted by Tax4Fun2.

Main Results:

  • Fructan-sensitive children showed lower gut microbial alpha diversity and enrichment in the genus Holdermania at baseline compared to fructan-tolerant children.
  • During fructan intake, fructan-sensitive subjects exhibited increased abundance of Agathobacter and Cyanobacteria, while fructan-tolerant subjects showed enrichment in Clostridia.
  • Fructan-sensitive children had a significant increase in Bifidobacterium abundance during fructan consumption, alongside a trend for increased predicted β-fructofuranosidase activity.

Conclusions:

  • Children with IBS who are sensitive to fructans possess distinct gut microbiome compositions.
  • These microbiome differences are evident both before and after a fructan challenge, indicating a fundamental variation in gut microbial ecology.
  • The findings suggest that gut microbiome profiling could aid in understanding and potentially treating fructan-exacerbated IBS in pediatric patients.
Abstract

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