Related Experiment Video
Updated: Nov 26, 2025

Author Spotlight: Optimizing Hollow-Fiber Membranes for Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids
Published on: August 9, 2024
Advances towards understanding long chain fatty acids-induced inhibition and overcoming strategies for efficient
Mohamed Elsamadony1, Alsayed Mostafa2, Manabu Fujii3
1Tokyo Institute of Technology, Civil and Environmental Engineering Department, Meguro-ku, Tokyo, 152-8552, Japan; Tanta University, Faculty of Engineering, Public Works Engineering Department, 31521, Tanta City, Egypt.
Abstract:
The inhibition of the anaerobic digestion (AD) process, caused by long chain fatty acids (LCFAs), has been considered as an important issue in the wastewater treatment sector. Proper understanding of mechanisms behind the inhibition is a must for further improvements of the AD process in the presence of LCFAs. Through analyzing recent literature, this review extensively describes the mechanism of LCFAs degradation, during AD. Further, a particular focus was directed to the key parameters which could affect such process. Besides, this review highlights the recent research efforts in mitigating LCFAs-caused inhibition, through the addition of commonly used additives such as cations and natural adsorbents. Specifically, additives such as bentonite, cation-based adsorbents, as well as zeolite and other natural adsorbents for alleviating the LCFAs-induced inhibition are discussed in detail. Further, panoramic evaluations for characteristics, various mechanisms of reaction, merits, limits, recommended doses, and preferred conditions for each of the different additives are provided. Moreover, the potential for increasing the methane production via pretreatment using those additives are discussed. Finally, we provide future horizons for the alternative materials that can be utilized, more efficiently, for both mitigating LCFAs-based inhibition and boosting methane potential in the subsequent digestion of LCFA-related wastes.
Related Concept Videos
Lipid Catabolism
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Microbial Fermentation
Overview of Fatty Acid Metabolism
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Amino Acid Catabolism
Environmental Applications of Microorganisms

