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Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic

Xianghan Cheng1, Xuefei Wang1, Ang Zhang2

  • 1College of Enology, College of Food Science and Engineering, Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.

Journal of Agricultural and Food Chemistry
|December 15, 2020
PubMed

Keywords:
antioxidant activitygrapephenolic biosynthesisphenylalanineveraison

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