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Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application

Feng Yanli1,2,3,4, Yu Xiang1,2,3,4

  • 1Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China.

Frontiers in Microbiology
|December 16, 2020
PubMed

Insights

Functional red mold rice (FRMR), rich in Monacolin K (MK), helps regulate cholesterol. This perspective explores FRMR

Area of Science:

  • Biochemistry and Food Science
  • Pharmacology and Therapeutics

Background:

  • Functional red mold rice (FRMR) is derived from Monascus species.
  • It contains Monacolin K (MK), a cholesterol-lowering compound.
  • FRMR is used for hypercholesterolemia management, particularly for statin-intolerant patients.

Purpose of the Study:

  • To summarize the bioactive components and functions of FRMR.
  • To propose efficient production strategies for FRMR.
  • To identify future challenges and directions for FRMR application.

Main Methods:

  • Literature review and synthesis of existing research on FRMR.
  • Analysis of bioactive components and their mechanisms of action.
  • Discussion of production methods and application prospects.

Main Results:

  • FRMR contains various bioactive compounds, notably Monacolin K, which inhibits cholesterol synthesis.
  • Effective production strategies can enhance FRMR's yield and quality.
  • Key challenges include standardization, regulatory approval, and clinical validation.

Conclusions:

  • FRMR presents a viable alternative for cholesterol management.
  • Further research is needed to optimize production and ensure safety and efficacy.
  • Understanding FRMR's potential is crucial for its future development and application.
Keywords:
Monascus spp.applicationfunctional ingredientsfunctional red mold ricemonacolinsproduction

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