Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

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Hui Tang1,2, Yi Cao1, Xiang Yang1

  • 1Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China.

Frontiers in Nutrition
|December 17, 2020
PubMed

Abstract:

[This corrects the article DOI: 10.3389/fnut.2020.00153.].

Keywords:
dose-responseegg consumptionmeta-analysisstroke risksystematic review

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