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Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective
Hui Tang1,2, Yi Cao1, Xiang Yang1
1Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China.
Frontiers in Nutrition
|December 17, 2020
Abstract:
[This corrects the article DOI: 10.3389/fnut.2020.00153.].
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