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GUT MICROBIOTA, PREBIOTICS, PROBIOTICS, AND SYNBIOTICS IN GASTROINTESTINAL AND LIVER DISEASES: PROCEEDINGS OF A JOINT

Ricardo Correa Barbuti1, Leonardo Lucca Schiavon2, Cláudia P Oliveira1

  • 1Universidade de São Paulo, Faculdade de Medicina, Departamento de Gastroenterologia, São Paulo, SP, Brasil.

Arquivos De Gastroenterologia
|December 17, 2020
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