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Updated: Nov 25, 2025
Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
Exploring Associations between Oral Health and Frailty in Community-Dwelling Older People
B Everaars1, K Jerković-Ćosić, N Bleijenberg
1B. Everaars, University of Applied Sciences Utrecht, Research Group Innovations in Preventive Care, Heidelberglaan 7, 3512 CS, Utrecht, The Netherlands, Email: babette.everaars@hu.nl, Telephone: 0614317567.
Background:
In frail older people with natural teeth factors like polypharmacy, reduced salivary flow, a decrease of oral self-care, general healthcare issues, and a decrease in dental care utilization contribute to an increased risk for oral complications. On the other hand, oral morbidity may have a negative impact on frailty.
Objective:
This study explored associations between oral health and two frailty measures in community-dwelling older people.
Design:
A cross-sectional study.
Setting:
The study was carried out in a Primary Healthcare Center (PHC) in The Netherlands.
Participants:
Of the 5,816 persons registered in the PHC, 1,814 persons were eligible for participation at the start of the study.
Measurements:
Two frailty measures were used: 1. Being at risk for frailty, using Electronical Medical Record (EMR) data, and: 2. Survey-based frailty using 'The Groningen Frailty Indicator' (GFI). For oral health measures, dental-record data (dental care utilization, dental status, and oral health information) and self-reported oral problems were recorded. Univariate regression analyses were applied to determine the association between oral health and frailty, followed by age- and sex-adjusted multivariate logistic regressions.
Results:
In total 1,202 community-dwelling older people were included in the study, 45% were male and the mean age was 73 years (SD=8). Of all participants, 53% was at risk for frailty (638/1,202), and 19% was frail based on the GFI (222/1,202). A dental emergency visit (Odds Ratio (OR)= 2.0, 95% Confidence Interval (CI)=1.33;3.02 and OR=1.58, 95% CI=1.00;2.49), experiencing oral problems (OR=2.07, 95% CI=1.52;2.81 and OR=2.87, 95% CI= 2.07;3.99), and making dietary adaptations (OR=2.66, 95% CI=1.31;5.41 and OR=5.49, 95% CI= 3.01;10.01) were associated with being at risk for frailty and survey-based frailty respectively.
Conclusions:
A dental emergency visit and self-reported oral health problems are associated with frailty irrespective of the approach to its measurement. Healthcare professionals should be aware of the associations of oral health and frailty in daily practice.
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