Multilayer packaging: Advances in preparation techniques and emerging food applications

T Anukiruthika1, Priyanka Sethupathy1, Anila Wilson1

  • 1Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

Summary

Advancements in multilayer food packaging utilize nanotechnology and surface modification for enhanced properties. This review covers preparation, processing, and critical sustainability challenges for these versatile packaging solutions.

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