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Linking population performance to nutritional condition in an alpine ungulate.

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Bighorn sheep rely on body fat reserves for survival in harsh environments. Higher fat levels in autumn correlate with increased pregnancy rates, overwinter survival, and population growth.

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Area of Science:

  • Wildlife ecology
  • Animal physiology
  • Conservation biology

Background:

  • Bighorn sheep (Ovis canadensis) inhabit environments with seasonal forage scarcity.
  • Body fat is crucial for meeting metabolic demands during periods of low food availability.
  • Understanding nutritional condition is key to bighorn sheep population dynamics.

Purpose of the Study:

  • To develop equations for predicting ingesta-free body fat in bighorn sheep.
  • To investigate the relationship between body fat, pregnancy, survival, and population growth.
  • To assess the role of nutritional condition in bighorn sheep demography.

Main Methods:

  • Developed predictive equations for body fat using ultrasonography and condition scores in vivo and postmortem.
  • Applied in vivo equations to free-ranging bighorn sheep in California and Nevada.
  • Analyzed relationships between body fat percentages and demographic parameters.

Main Results:

  • Established thresholds for body fat predicting high pregnancy (>7.7% in January) and overwinter survival (>13.5% in autumn).
  • Found a positive association between autumn body fat in lactating females and subsequent population growth (λ).
  • Demonstrated that bighorn sheep with 26% autumn body fat can sustain resting metabolism for 83 days on fat reserves alone.

Conclusions:

  • Nutritional condition, particularly body fat reserves, is a critical factor influencing bighorn sheep demography.
  • Body fat levels reflect habitat quality and the nutritional status of bighorn sheep populations.
  • Bighorn sheep are capital survivors and breeders, with fat reserves being essential for their persistence in challenging environments.