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Related Experiment Video

Updated: Nov 25, 2025

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Published on: February 23, 2024

Field Interventions Against Colonization of Broilers by Campylobacter.

Andrew D Wales¹, Ana B Vidal², Robert H Davies³

¹Dept. of Pathology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health and Medical Sciences, Univ. of Surrey, Vet School Main Building, Daphne Jackson Road, Guildford, GU2 7AL, U.K.

Comprehensive Reviews in Food Science and Food Safety

|December 18, 2020

Summary

This summary is machine-generated.

Controlling Campylobacter in poultry is challenging due to its adaptability. A combination of strict biosecurity and complementary treatments is essential for effective flock colonization management.

Keywords:

Biosecurity Campylobacter broiler farm hygiene intervention

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Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

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Published on: May 10, 2024

Area of Science:

Veterinary Microbiology
Food Safety
Animal Science

Background:

Poultry is a major source of human campylobacteriosis.
Campylobacter colonization in broiler flocks is a persistent issue.
The adaptability of Campylobacter in farm environments facilitates rapid spread.

Purpose of the Study:

To review strategies for preventing and suppressing Campylobacter colonization in broiler flocks.
To analyze the effectiveness of various control measures based on field investigations.
To identify key factors influencing the success of Campylobacter control programs.

Main Methods:

Review of field investigations on Campylobacter control strategies.
Analysis of biosecurity, hygiene, and environmental factors.
Evaluation of feed, water, litter, and dietary interventions.
Assessment of pre-slaughter treatments, vaccines, and breeding strategies.

Main Results:

Enhanced biosecurity and hygiene measures show variable success.
Integrated approaches combining multiple strategies are more effective than isolated methods.
Feed/water treatments, litter treatments, probiotics, prebiotics, and dietary changes offer potential control.
Pre-slaughter interventions like acid water, bacteriophages, and bacteriocins aim to reduce abattoir contamination.
Experimental vaccines have shown limited success, but new subunit vaccines are promising.

Conclusions:

Effective control of Campylobacter flock colonization likely requires a combination of stringent biosecurity and complementary measures.
Further research and harmonization of trials are needed for robust evaluation of control strategies.
Breeding poultry for Campylobacter resistance presents a potential long-term solution.