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A label-free real-time method for measuring glucose uptake kinetics in yeast
Sina Schmidl1, Cristina V Iancu2, Mara Reifenrath1
1Institute of Molecular Biosciences, Faculty of Biological Sciences, Goethe University Frankfurt, 60438 Frankfurt am Main, Germany.
FEMS Yeast Research
|December 18, 2020
Summary
This study introduces a novel, isotope-free method for measuring glucose uptake in yeast. Researchers use a pH biosensor to track sugar transporter kinetics, avoiding radioactive waste and radiation exposure.
Area of Science:
- Biochemistry
- Molecular Biology
- Yeast Genetics
Background:
- Traditional glucose uptake assays utilize isotope-labeled sugars, posing risks of radioactive waste and experimenter exposure.
- Characterizing sugar transporter kinetics is crucial for understanding cellular metabolism and developing therapeutic strategies.
Purpose of the Study:
- To develop an isotope-free, fluorometric method for determining the kinetic parameters of sugar transporters.
- To establish a real-time assay for measuring sugar uptake rates in Saccharomyces cerevisiae.
Main Methods:
- Utilized a pH-sensitive green fluorescent protein (pHluorin) as a genetically encoded biosensor.
- Measured the real-time cytosolic pH decrease in starved yeast cells following a glucose pulse.
- Employed the hexose transporter-deficient (hxt0) yeast strain EBY.VW4000 for transporter characterization.
Main Results:
- Demonstrated that the rate of cytosolic pH decrease is directly dependent on the rate of glucose uptake.
- Successfully employed the pHluorin biosensor to quantify sugar transporter velocity in real time.
- Validated the method's utility in a well-established yeast expression system for kinetic analysis.
Conclusions:
- The developed fluorometric assay provides a safe and efficient alternative to isotope-based methods for sugar transporter characterization.
- This approach enables accurate determination of kinetic parameters for hexose transporters.
- The method is applicable to a wide range of sugar transporters within a versatile yeast system.

