Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction

Eunsu Song1, Jaeyoung Choi1, Hyeeun Gwon1

  • 1Department of Food and Nutrition, Myongji University, Yongin, Gyeonggi 17058, Republic of Korea.

Food Chemistry
|December 19, 2020
PubMed

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