The influence of long-term ageing on arsenic ecotoxicity in soil

The ageing of a contaminant in soil influences the bioavailability and toxicity of environmental pollutants. Yet, despite arsenic (As) being an important terrestrial contaminant, the effect of As ageing on phytotoxicity has received relatively little research. Research to date has reported predominantly short term (< 0.5 years) experiments. Here, we studied the influence of ageing over 0.25 and 5 years on the phytotoxicity of As (as arsenate) on Cucumis sativus L. (cucumber). The study showed that increasing ageing time of As from 0.25 to 5 years increased the EC₁₀ and EC₅₀ values by 4.0 and 1.76 fold, respectively. The dependence of ageing on soil properties was also examined, although only Freundlich sorption parameters were correlated to the ageing factor (r = 0.68, P = 0.028). Soils with high adsorption capacity also showed the greatest change in toxicity over 5 years. In addition, data was compiled from relevant literature to develop a model for As ecotoxicity. The combined model (n = 54) showed no relationship with pH but was correlated to the oxalate extractable iron content and %clay. Arsenate ecotoxicity (EC₅₀, mg/kg) in the multivariate model was related to oxalate iron content, %clay and ageing time. Thus, the results of this study have significant implications for risk assessment of long-term As contaminated soils.