Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microbial Fermentation01:23

Microbial Fermentation

930
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
930
Techniques for Isolation of Pure Cultures01:24

Techniques for Isolation of Pure Cultures

1.0K
Microorganisms are routinely cultured in the laboratory using various techniques to isolate, grow, and quantify them for further study. These methods rely on inoculating microorganisms into a suitable growth medium under aseptic conditions to prevent contamination. Depending on the objective, inoculation can involve direct transfer or the use of diluted bacterial suspensions as the inoculum.Streak-Plate Method for IsolationThe streak-plate method is a common technique for obtaining pure...
1.0K
Fermentation01:29

Fermentation

127.0K
Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
127.0K
Cell Culture01:21

Cell Culture

21.2K
Most vertebrate cells grow in vitro attached to a substrate as a monolayer, called adherent cultures. The flasks and plates used to grow cells are chemically treated to facilitate cell attachment. However, a few cell types, such as hematopoietic cells, can grow in a suspension. In contrast to adherent cultures, suspension cultures can grow in non-treated cultureware using magnetic stirrers or spinner flasks to agitate the culture media
21.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Linker Engineering toward NIR-II Metal-Organic Framework with Maximal Emission beyond 1000 nm for Inflammatory Bowel Disease Imaging.

Journal of the American Chemical Society·2026
Same author

Correction: Catalyst-free synthesis of α-carboline derivatives <i>via</i> chromone skeleton remodeling.

Chemical communications (Cambridge, England)·2026
Same author

Intermolecular hydrogen-bonding effects on excited-state competition for near-unity emission in copper(I) iodide hybrids with cationic ligands.

Dalton transactions (Cambridge, England : 2003)·2026
Same author

Follow-up monitoring, rehabilitation status and hand function recovery in patients who had a stroke at 1 year after discharge (FOLLOW-STROKE-HAND): protocol for a longitudinal observational study.

BMJ open·2026
Same author

Catalyst-free synthesis of α-carboline derivatives <i>via</i> chromone skeleton remodeling.

Chemical communications (Cambridge, England)·2026
Same author

Stress-induced hyperglycemia as an independent risk factor for postoperative infections in gastrointestinal surgery: a prospective cohort study on incidence and inflammatory mediation.

The Journal of hospital infection·2026
Same journal

Smart biomaterials: From responsiveness to closed-loop sensing and feedback.

Trends in biotechnology·2026
Same journal

Bacterial spores as a modular platform for the production of amyloids for materials.

Trends in biotechnology·2026
Same journal

The oriGen case and Mexico's regulatory blind spots in genomic biobanking.

Trends in biotechnology·2026
Same journal

A caspase-3-activated protein expression system for apoptosis visualization and apoptosis-pyroptosis conversion to boost antitumor activity.

Trends in biotechnology·2026
Same journal

Over 4 months of ethylene production using solid-state photosynthetic cell factories.

Trends in biotechnology·2026
Same journal

Closing the nitrogen loop in groundwater with biohybrid technologies.

Trends in biotechnology·2026
See all related articles

Related Experiment Video

Updated: Nov 25, 2025

Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria
05:44

Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria

Published on: December 27, 2024

1.3K

Using Co-Culture to Functionalize Clostridium Fermentation.

Yonghao Cui1, Kun-Lin Yang1, Kang Zhou1

  • 1Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore, 117585, Singapore.

Trends in Biotechnology
|December 21, 2020
PubMed
Summary
This summary is machine-generated.

Co-culture strategies enhance Clostridium fermentations for valuable chemicals by using cheaper substrates and avoiding anaerobic conditions. This review details partner strain functions and future challenges for Clostridium co-cultures.

Keywords:
Clostridiumacetone-butanol-ethanol fermentationbiofuelco-culturemetabolic engineering

More Related Videos

High Throughput Co-culture Assays for the Investigation of Microbial Interactions
07:00

High Throughput Co-culture Assays for the Investigation of Microbial Interactions

Published on: October 15, 2019

10.3K
Using Coculture to Detect Chemically Mediated Interspecies Interactions
08:29

Using Coculture to Detect Chemically Mediated Interspecies Interactions

Published on: October 31, 2013

13.8K

Related Experiment Videos

Last Updated: Nov 25, 2025

Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria
05:44

Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria

Published on: December 27, 2024

1.3K
High Throughput Co-culture Assays for the Investigation of Microbial Interactions
07:00

High Throughput Co-culture Assays for the Investigation of Microbial Interactions

Published on: October 15, 2019

10.3K
Using Coculture to Detect Chemically Mediated Interspecies Interactions
08:29

Using Coculture to Detect Chemically Mediated Interspecies Interactions

Published on: October 31, 2013

13.8K

Area of Science:

  • Microbiology
  • Biotechnology
  • Industrial Fermentation

Background:

  • Clostridium fermentations are crucial for producing butanol and other chemicals.
  • Limitations include high substrate costs and strict anaerobic requirements.
  • Co-culture strategies offer a promising solution to these challenges.

Purpose of the Study:

  • To review recent advancements in Clostridium co-culture strategies.
  • To categorize co-culture approaches based on partner strain functions.
  • To identify future research directions for Clostridium co-cultures.

Main Methods:

  • Literature review of co-culture strategies involving Clostridium species.
  • Analysis of partner strain functions in various co-culture systems.
  • Discussion of representative examples and case studies.

Main Results:

  • Co-culturing enables the use of cheaper substrates for Clostridium.
  • Partner strains facilitate Clostridium growth without strict anaerobic conditions.
  • Co-cultures can improve product yields and broaden the product spectrum.

Conclusions:

  • Co-culture strategies significantly overcome limitations in Clostridium fermentations.
  • Understanding partner strain functions is key to optimizing these systems.
  • Further research is needed to address challenges for widespread industrial application.