Microbial Fermentation
Techniques for Isolation of Pure Cultures
Fermentation
Cell Culture
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Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria
Published on: December 27, 2024
Yonghao Cui1, Kun-Lin Yang1, Kang Zhou1
1Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore, 117585, Singapore.
Co-culture strategies enhance Clostridium fermentations for valuable chemicals by using cheaper substrates and avoiding anaerobic conditions. This review details partner strain functions and future challenges for Clostridium co-cultures.
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