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Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Monique Barreto Santos1, Naiara Rocha da Costa1, Edwin Elard Garcia-Rojas1,2

  • 1Programa de Pós-graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Univ. Federal Rural de Rio de Janeiro (UFRRJ), Rodovia BR 465, Km 7, Seropédica/RJ, 23890-000, Brazil.

Comprehensive Reviews in Food Science and Food Safety
|December 22, 2020
PubMed

Keywords:
bovine serum albumincoacervate complexeselectrostatic interactionslactoglobulinmicroencapsulation

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