Drying Shrinkage
Modeling and Similitude
Multicompartment Models: Overview
Typical Model Studies
Moisture Content and Bulking of Aggregate
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Updated: Nov 24, 2025

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
Published on: April 7, 2017
Zachary Welsh1, Matthew J Simpson2, Md Imran H Khan1,3
1School of Chemistry, Physics, and Mechanical Engineering, Queensland Univ. of Technology, Brisbane, Australia.
Developing multiscale models is crucial for understanding plant-based food drying. This approach accounts for cellular heterogeneity, improving predictions of heat and mass transfer and morphological changes during drying.
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