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Sargassum fusiforme polysaccharide partly replaces acarbose against type 2 diabetes in rats

Zhao-Rong Li1, Rui-Bo Jia1, Juan Wu1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|December 22, 2020
PubMed

Keywords:
AcarboseAuxiliary anti-diabetic effectsSargassum fusiforme polysaccharide

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