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Prevalence of Food Insecurity at Household Level and Its Associated Factors in Rural Puducherry: A Cross-Sectional
Bharathnag Nagappa1, Tanveer Rehman1, Yamini Marimuthu2
1Department of Preventive and Social Medicine, JIPMER, Puducherry, India.
Summary
Food insecurity affects one in three families in rural Puducherry, particularly those with children. Addressing this public health issue is crucial to prevent malnutrition and related disorders in the community.
Area of Science:
- Public Health
- Nutrition Science
- Socioeconomics
Background:
- Food insecurity is a significant public health concern in India, exacerbated by population growth and socioeconomic disparities.
- It negatively impacts family health and social well-being.
Purpose of the Study:
- To determine the prevalence of household food insecurity in rural Puducherry.
- To identify factors associated with food insecurity in this population.
Main Methods:
- A community-based cross-sectional study was conducted in rural Puducherry.
- Adult females were interviewed using a semi-structured questionnaire, including the Household Food Insecurity Access Scale.
- Univariate and multivariate logistic regression analyses were performed to identify associated factors.
Main Results:
- 31.7% of households experienced food insecurity.
- Severe, moderate, and mild food insecurity were present in 17%, 13%, and 2% of households, respectively.
- Socioeconomic status was significantly associated with food insecurity (rate ratio: 3.59, P < 0.001).
Conclusions:
- One in three families faced food insecurity, with a higher prevalence in households with children.
- Interventions are needed to prevent nutrition-related disorders, especially in children.
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