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Short communication: Genotype-phenotype association analysis revealed different utilization ability of

Zhujun He1, Bo Yang2, Xiaoming Liu1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Journal of Dairy Science
|December 28, 2020
PubMed

Keywords:
2'-fucosyllactoseBifidobacteriumgenotypephenotypeutilization

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