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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis,

J Wang1, Z J Yang1, L Y Xu1

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Journal of Dairy Science
|December 28, 2020
PubMed

Keywords:
Cheddar cheesearoma extract dilution analysisodor activity valueodor-active compound

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