Simultaneous quantification of ethylene glycol and diethylene glycol in beer by gas chromatography coupled to mass

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Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
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Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

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Leila Rodrigues Caldeira1, Fernando Diniz Madureira2, Thalita De Faria Maia2

  • 1Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG 31270-901, Brazil; Laboratório Federal de Defesa Agropecuária, Avenida Raja Gabaglia, 245, Setor H, Bairro Cidade Jardim, Belo Horizonte, MG 30380-103, Brazil.

Food Chemistry
|December 28, 2020
PubMed

Keywords:
BeverageDiethylene glycol (PubChem CID: 8117)Ethylene glycol (PubChem CID: 174)Food contaminantsGas chromatographyGlycolsMass spectrometry

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