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Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
Published on: February 15, 2019
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Traditional Human Populations and Nonhuman Primates Show Parallel Gut Microbiome Adaptations to Analogous Ecological
Ashok K Sharma1, Klara Petrzelkova2,3, Barbora Pafco4
1Department of Animal Science, University of Minnesota, St. Paul, Minnesota, USA.
Msystems
|December 28, 2020
Summary
Human and primate gut microbiomes share traits due to similar diets, especially plant polysaccharides. This highlights conserved microbial adaptations across species and subsistence strategies.
Area of Science:
- Microbiome research
- Primate ecology
- Human evolution
Background:
- Small-scale human communities exhibit gut microbiome similarities with nonhuman primates.
- Dietary triggers are hypothesized drivers, but ecological and functional bases remain unclear.
Purpose of the Study:
- To investigate the ecological and functional basis of gut microbiome similarity between humans and nonhuman primates.
- To compare fecal metagenomes of BaAka hunter-gatherers, Bantu agriculturalists, and western lowland gorillas.
Main Methods:
- Fecal metagenomic sequencing of BaAka hunter-gatherers, Bantu agriculturalists, and western lowland gorillas.
- Analysis of gut microbiome functional traits across two seasons with varying diets.
- Comparison of microbial taxa and metabolic pathways between groups.
Main Results:
- Gorilla gut microbiomes mirrored human groups' functional traits based on seasonal diets (polysaccharides vs. fruit).
- Hunter-gatherer and gorilla microbiomes aligned during dry seasons (high polysaccharide intake).
- Agriculturalist and gorilla microbiomes aligned during wet seasons (high fruit intake).
- Traditional agriculture correlated with microbial transporters, transduction systems, and xenobiotic metabolism, reducing polysaccharide metabolism.
- Differential abundance of taxa like *Prevotella* reflected dietary polysaccharide complexity.
Conclusions:
- Conserved functional gut microbiome adaptations exist in humans and primates consuming analogous diets.
- Plant dietary polysaccharides and environmental exposures drive microbiome convergence.
- Divergence from these patterns is linked to adverse health outcomes in industrialized populations.
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