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Updated: Nov 24, 2025

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Slow Transition Path Times Reveal a Complex Folding Barrier in a Designed Protein
Alexander Mehlich1, Jie Fang2, Benjamin Pelz1
1Physics Department E22, Technische Universität München, Garching, Germany.
Abstract:
De-novo designed proteins have received wide interest as potential platforms for nano-engineering and biomedicine. While much work is being done in the design of thermodynamically stable proteins, the folding process of artificially designed proteins is not well-studied. Here we used single-molecule force spectroscopy by optical tweezers to study the folding of ROSS, a de-novo designed 2x2 Rossmann fold. We measured a barrier crossing time in the millisecond range, much slower than what has been reported for other systems. While long transition times can be explained by barrier roughness or slow diffusion, we show that isotropic roughness cannot explain the measured transition path time distribution. Instead, this study shows that the slow barrier crossing of ROSS is caused by the population of three short-lived high-energy intermediates. In addition, we identify incomplete and off-pathway folding events with different barrier crossing dynamics. Our results hint at the presence of a complex transition barrier that may be a common feature of many artificially designed proteins.
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