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Related Concept Videos

Tonicity in Plants00:53

Tonicity in Plants

Tonicity describes the capacity of a cell to lose or gain water. It depends on the quantity of solute that does not penetrate the membrane. Tonicity delimits the magnitude and direction of osmosis and results in three possible scenarios that alter the volume of a cell: hypertonicity, hypotonicity, and isotonicity. Due to differences in structure and physiology, tonicity of plant cells is different from that of animal cells in some scenarios.Plants and Hypotonic EnvironmentsUnlike animal cells,...
C4 Pathway and CAM01:27

C4 Pathway and CAM

Most plants use the C3 pathway for carbon fixation. However, some plants, such as sugar cane, corn, and cacti that grow in hot conditions, use alternative pathways to fix carbon and conserve energy loss due to photorespiration. Photorespiration is the process that occurs when the oxygen concentration is high. Under such conditions, the rubisco enzyme in the Calvin cycle binds O2 instead of CO2, which halts photosynthesis and consumes energy.
C4 Pathway
The C4 pathway is used by plants such as...
Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
Responses to Heat and Cold Stress02:45

Responses to Heat and Cold Stress

Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
Tonicity in Plants01:20

Tonicity in Plants

Plant cells maintain appropriate osmotic balance in extreme conditions. For instance, plants in dry environments store water in vacuoles, limit the opening of their stoma, and have thick, waxy cuticles to prevent unnecessary water loss. Some species of plants that live in salty environments store salt in their roots. As a result, water osmosis occurs in the root from the surrounding soil.
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
Microbe-Plant Interactions01:09

Microbe-Plant Interactions

Microbe-plant interactions represent a dynamic spectrum of associations shaped by intricate chemical signaling. These interactions can be neutral, beneficial, or detrimental, and profoundly influence plant physiology, growth, and ecosystem function. The plant microbiome, comprising bacteria, fungi, archaea, protists, and viruses, plays a pivotal role in mediating these effects through surface colonization, internal colonization, or systemic symbiosis.Mutualistic associations, particularly with...

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Related Experiment Video

Updated: Jun 18, 2026

Identification of Novel Regulators of Plant Transpiration by Large-Scale Thermal Imaging Screening in Helianthus Annuus
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Published on: January 30, 2020

Acclimation in plants - the Green Hub consortium.

Tatjana Kleine1, Thomas Nägele2, H Ekkehard Neuhaus3

  • 1Plant Molecular Biology, Faculty of Biology, Ludwig-Maximilians-Universität München, Planegg-Martinsried, 82152, Germany.

The Plant Journal : for Cell and Molecular Biology
|December 28, 2020
PubMed
Summary

Plant acclimation, the ability to adapt to environmental changes, is crucial for crop yield. Research focuses on chloroplasts and cellular networks to enhance plant resilience to climate change through smart breeding strategies.

Keywords:
CamelinaChlamydomonasArabidopsisTobaccoacclimationadaptive laboratory evolutiongene expressionmetabolismsignallingsystems biology

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Last Updated: Jun 18, 2026

Identification of Novel Regulators of Plant Transpiration by Large-Scale Thermal Imaging Screening in Helianthus Annuus
07:08

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Published on: January 30, 2020

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Area of Science:

  • Plant Biology
  • Environmental Science
  • Genetics

Background:

  • Acclimation enables plants to adapt to changing environments, a critical trait for sessile organisms.
  • Climate change intensifies environmental extremes, necessitating enhanced plant acclimation for food security.
  • Chloroplasts are central to plant acclimation, sensing and responding to environmental cues.

Purpose of the Study:

  • To understand and modify cellular networks mediating plant acclimation to adverse conditions.
  • To develop 'smart breeding' methods for improved crop acclimation properties.
  • To identify modulators of acclimation for enhancing crop yield under environmental stress.

Main Methods:

  • Utilizing model organisms like Arabidopsis, tobacco, and Chlamydomonas.
  • Investigating gene expression, metabolism, and signaling pathways in acclimation.
  • Applying systems biology, computational biology, and adaptive laboratory evolution.

Main Results:

  • Highlighting the role of chloroplast-related processes in plant acclimation.
  • Testing acclimation modulators in the model oilseed crop Camelina sativa.
  • Identifying key cellular networks and mechanisms underlying plant acclimation.

Conclusions:

  • Enhancing plant acclimation is vital for mitigating climate change impacts on crop yields.
  • Strategic modification of cellular networks, particularly in chloroplasts, can improve crop resilience.
  • Interdisciplinary approaches, including systems biology and smart breeding, are key to advancing plant acclimation research.