Gut Microbiome Profile After Pancreatectomy in Infants With Congenital Hyperinsulinism

Mary Ellen Vajravelu, Jung-Jin Lee1, Lauren Mitteer2

  • 1Division of Gastoenterology, Hepatology and Nutrition, Children's Hospital of Philadelphia, Philadelphia, PA.

Pancreas
|December 28, 2020
PubMed

Insights

Infants with congenital hyperinsulinism (HI) and significant pancreatectomy show altered gut microbiome diversity. Less extensive surgery in HI infants resulted in microbiome profiles closer to healthy controls.

Area of Science:

  • Pediatric Gastroenterology
  • Microbiome Research
  • Endocrinology

Background:

  • Congenital hyperinsulinism (HI) is a rare condition causing severe hypoglycemia.
  • Pancreatectomy is a common surgical intervention for managing intractable hypoglycemia in infants with HI.
  • The impact of pancreatectomy on the infant gut microbiome is not well understood.

Purpose of the Study:

  • To characterize and compare the gut microbiome profiles of infants with congenital hyperinsulinism (HI) who underwent partial or near-total pancreatectomy.
  • To compare the gut microbiome of these infants with age-matched healthy controls.

Main Methods:

  • A prospective observational cohort study included infants (0-6 months) with HI undergoing pancreatectomy.
  • Fecal samples were collected postoperatively on full enteral nutrition.
  • Gut microbiome analysis was performed and compared between HI subgroups (≥50% vs. <50% pancreatectomy) and healthy controls.

Main Results:

  • Infants with ≥50% pancreatectomy exhibited significantly lower alpha diversity (richness and Shannon index).
  • Beta diversity differed significantly across groups (≥50% pancreatectomy, <50% pancreatectomy, and controls).
  • Abundance of Bifidobacteria and Klebsiella species was lowest in infants with ≥50% pancreatectomy.

Conclusions:

  • Infants with HI undergoing extensive pancreatectomy (≥50%) have distinct gut microbiome profiles compared to controls.
  • Infants with less extensive pancreatectomy (<50%) showed microbiome profiles more similar to healthy controls.
  • Further research is needed to investigate the long-term durability of these microbiome differences.
Abstract