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Updated: Nov 24, 2025

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
Campylobacter coli bacteraemia: how common is it?
Sindhura Pisipati1, Adnan Zafar2, Yousaf Zafar3
1Internal Medicine, University of Missouri Kansas City, Kansas City, Missouri, USA.
Abstract:
Campylobacter species are known to cause enteritis. However, over the past 40-50 years, there have been reports of varying presentations, such as cellulitis, spondylodiscitis and bacteraemia. Of the Campylobacter species, Campylobacter jejuni is the most common culprit for causing bacteraemia, however, Campylobacter coli bacteraemia is becoming more prevalent. Here, we discuss an unusual case of C. coli bacteraemia in a patient with decompensated liver cirrhosis.
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