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Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

C F Balthazar1, T C Pimentel2, L L Ferrão3

  • 1Univ. Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói/RJ, Brazil.

Comprehensive Reviews in Food Science and Food Safety
|December 29, 2020
PubMed

Keywords:
food developmentinnovationprebiotic ingredientprobiotic bacteriasheep milk

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