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Responsive Food Packaging: Recent Progress and Technological Prospects.

John Brockgreitens1, Abdennour Abbas1

  • 1Dept. of Bioproducts and Biosystems Engineering, Univ. of Minnesota Twin Cities, Saint Paul, MN, 55108, U.S.A.

Comprehensive Reviews in Food Science and Food Safety
|December 29, 2020
PubMed
Summary
This summary is machine-generated.

Responsive food packaging monitors food quality and safety by reacting to stimuli. This review clarifies responsive packaging, its technologies, and market potential, addressing challenges for commercialization.

Keywords:
active packagingfood packagingintelligent packagingresponsive packagingstimuli responsive materials

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Area of Science:

  • Food Science
  • Materials Science
  • Packaging Technology

Background:

  • Responsive food packaging is an emerging field distinct from active packaging.
  • These systems react to internal or environmental stimuli for real-time monitoring.
  • Applications include enhancing food quality and safety through intelligent monitoring or remediation.

Purpose of the Study:

  • To define and clarify responsive food packaging technologies.
  • To review the state-of-the-art research and market expansion.
  • To address challenges and future directions for commercialization.

Main Methods:

  • Literature review of responsive food packaging systems.
  • Analysis of stimuli-responsive materials and their applications.
  • Examination of technical requirements and market trends.

Main Results:

  • Responsive packaging offers real-time monitoring and remediation capabilities.
  • Stimuli-responsive materials are key to developing advanced packaging.
  • The market for responsive packaging is expanding, with significant research advancements.

Conclusions:

  • Responsive food packaging presents a promising avenue for improving food quality and safety.
  • Overcoming current challenges is crucial for translating research into commercial products.
  • Continued development in stimuli-responsive materials will drive innovation in the field.