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An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient

Predrag Putnik1, Francisco J Barba2, Jose Manuel Lorenzo3

  • 1Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Comprehensive Reviews in Food Science and Food Safety
|December 29, 2020
PubMed

Keywords:
bioaccessibilitybioactive compoundsfood qualityfood safetymandarin juice production

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